Saffron & More Dried Persian Rose Buds – 50 g
$20.95
Out of stock
These pink Persian Rose Buds are handpicked with love in the fields of Kashan: the Rose capital of Iran. Known as Gol-e-Mohammadi in Farsi, they are blooming lovely, bringing a bunch of pink color, delightful aroma, exquisite flavor, and unique texture. They are perfect for adding a touch of floral magic to both sweet and savory dishes or as a stunning garnish. You can even place them in champagne or cocktails for a truly enchanting experience, or rock a Persian latte with their fragrant essence.
There are only two people between the saffron harvester in Iran and your table: Parya Zaghand, founder of Saffron & More, and Jean-Luc Tan, founder of VIVE Cooking School. Parya ensure that the product is handpicked, completely natural, and pesticide-free, these rose buds are a true delight for food enthusiasts and a celebration of nature's beauty.
| Weight | 0.05 kg |
|---|---|
| Dimensions | 60 × 60 × 120 mm |
Your Rose Buds are all-natural and may react to changes in light, temperature and humidity this summer. Keep your Rose Buds in a cold and dark place.
Avoid areas that get harsh light and ensure that you close the lid tightly to avoid air exposure to preserve your edible roses’ flavour, colour and aroma.
Meet the Maker
Saffron & More
A business built around the mouth-watering delicacies of Persia, bringing you flavours of the real Iran. Based in Sydney, Australia, founder Parya Zaghand curate and connect you with authentic and premium quality ingredients from Iran to elevate your culinary creations.
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