Saffron & More Pushal Grade A Saffron – 5g
$39.95
Out of stock
The Red Gold: This saffron is grown in the heartland of Qaen, in the Khorasan Province of Northeast Iran. These hand-harvested strands are delicately picked from inside the Crocus sativus flower. A little goes a long way—just a few saffron strands will transform your creation with their striking golden color and sweet, earthy taste. Use this sought-after spice in everything from desserts to risottos to shakshuka.
There are only two people between the saffron harvester in Iran and your table: Parya Zaghand, founder of Saffron & More, and Jean-Luc Tan, founder of VIVE Cooking School. Parya sources the best-graded saffron from her native land, working directly with growers she knows personally. This ensures the quality of the saffron and supports the local producers. This saffron is not only of premium grade but also a celebration of people and culture.
| Weight | 0.01 kg |
|---|---|
| Dimensions | 70 × 50 × 15 mm |
Store in an airtight container in a cool, dark place to maintain freshness and flavour
Meet the Maker
Saffron & More
A business built around the mouth-watering delicacies of Persia, bringing you flavours of the real Iran. Based in Sydney, Australia, founder Parya Zaghand curate and connect you with authentic and premium quality ingredients from Iran to elevate your culinary creations.
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