Koi Knives The Gyoto – Chef Knife

This is no ordinary chef’s knife. In the aftermath of devastating bushfires in the wine regions of South Australia, a spark of creativity saw beauty come from the ashes. Destroyed shiraz vines were shaped into artisan knife handles, cast in resin and paired with stunning Japanese steel blades. And so Koi Knives began. The Gyuto knife, or the chef’s knife, was the first creation. This is your jack-of-all-trades kitchen companion perfect for chopping, slicing, dicing and cutting. Koi’s Knives embrace nature’s beauty with master craftsmanship, making each knife as unique as the fingerprints of time. Each knife handle is crafted from organic Australian wood, reflecting nature’s individuality. Therefore, the images of handles will vary from knife to knife.