The most annoying thing to happen while you’re chopping is a sliding chopping board!

In this video, Chef Jodie shows you how to tell if your nuts in the cupboard are still okay to eat, and what you can do to give them a freshen up.

A great recipe to make for mum on Mother’s Day!

Chef Jodie talks you through how to seperate egg whites in a simple and easy method.

With these essential pots and pans you’ll be able to make almost everything!

Make restaurant-level garnishes with this trick for shallots!

Petalled tomatoes look fancy but they are actually very easy!

You don’t want your bouquet garni falling apart in your dish – so you need to tie it right!

The most annoying thing to happen while you’re chopping is a sliding chopping board!

Chef Jodie gives you her baking paper hack to make your baking paper more mouldable.

Once you can poach you own eggs you’ll be cooking up gourmet brekkies at home every weekend!

Sometimes you need a quick go-to salad dressing that tastes great with a variety of salads – try this one out!