Le Phare Du Cap Bon Harissa Morrocan Spicy Paste – 70 g

Picture this: you tear off a chunk of crusty sourdough and plunge it into a steaming bowl of slow-cooked chickpea and lime stew. A perfectly soft poached egg sits atop the rich, tomato-based sauce. There’s just something missing…harissa! This rich, spicy condiment is a much-loved staple throughout North Africa and the Middle East, and we know why. Made from a simple mix of hot peppers and spices, it’s the perfect fiery addition to soups, salad dressing, marinated olives, chicken wings or humble scrambled eggs. Warning: one taste and you may be addicted.