Koi Knives Japanese Knife Starter Collection (Set 3 Knives Gyoto)
$695.00
1 in stock
FREE Shipping on all orders over $99
Show stopping beauty, elegant features, premium quality…could it be love at first sight? This artisan knife trio will cover the vast majority of your daily cooking needs: Gyuto is the leader of the pack: an all-purpose chef’s knife. Then comes Bunka, which is versatile and a little more weighty while Petty is nimble and slightly smaller. The intricate Japanese steel blades are ultra-sharp. The Australian-made handles are a beautiful fusion of resin and polished local wood. Consider yourself warned: the Japanese Knife Starter Collection from Koi Knives will always be the best-dressed guest in your kitchen.
Koi’s Knives embrace nature’s beauty with master craftsmanship, making each knife as unique as the fingerprints of time. Each knife handle is crafted from organic Australian wood, reflecting nature’s individuality. Therefore, the images of handles will vary from knife to knife.
You’ll instantly notice the superior craftsmanship and razor-thin steel blades with every smooth motion of the Koi knives. Cutting, chopping, paring and slicing will quickly become your guilty pleasure, rather than a chore. Once you’ve experienced these for yourself, no other knife will ever feel quite the same.
| Weight | 0.58 kg |
|---|
Avoid using Koi knives on glass chopping boards
To clean, gently wipe the knives with warm soapy water
Dry your knives immediately after cleaning to avoid corrosion
Not dishwasher friendly
Meet the Maker
Koi Knives
Koi Knives was founded by Ramon Elzinga & Shannon Dolman in Adelaide, South Australia. The pair embrace true artistry, quality, and creativity by importing the finest Japanese steel into their workshop. With 20 years of forging experience, they uphold the utmost standards and handcraft exquisite knives that are both striking and timeless. We are in awe and so should you!
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Koi Knives The Petty Knife
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