Koi Knives The Bunka Bocho Knife
$285.00
Who knew knives could be such things of beauty? The Bunka Bocho allrounder from Koi Knives is simply exquisite. Japanese steel is fused with an Australian-made resin and wood handle to create an artisan chef’s tool you’ll never want to put down. The quality and craftsmanship of Koi Knives are second to none. Plus, every handle is unique and one-of-a-kind. You’ll truly own an original work of culinary art!
Koi’s Knives embrace nature’s beauty with master craftsmanship, making each knife as unique as the fingerprints of time. Each knife handle is crafted from organic Australian wood, reflecting nature’s individuality. Therefore, the images of handles will vary from knife to knife.
This is a razor-sharp all-purpose knife with a little more weight and power behind it. You’ll notice the blade’s unique hammered side, which is cleverly designed to stop starchy vegetables like potatoes and pumpkin sticking to the knife.
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Avoid using Koi knives on glass chopping boards
To clean, gently wipe the knife with warm soapy water
Dry your knife immediately after cleaning to avoid corrosion
Not dishwasher friendly
Meet the Maker
Koi Knives
Koi Knives was founded by Ramon Elzinga & Shannon Dolman in Adelaide, South Australia. The pair embrace true artistry, quality, and creativity by importing the finest Japanese steel into their workshop. With 20 years of forging experience, they uphold the utmost standards and handcraft exquisite knives that are both striking and timeless. We are in awe and so should you!
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